DEACID: has Potassium Bicarbonate and neutral potassium of tartrate salts that serves to lower acidity, balances the wine eliminating green and aggressive notes, rounding the acidity without affecting aroma structure

NEW CEL: Prevents crystals in the bottle once the wine is bottled

Biocatalassi: Reduces unpleasant bitterness in wine and rare flavors and works by softening or velveting the structure of red wines

ANTIBRETT: For treatment of wines affected with Brettanomyces and Smoke Smell

AROMAX B4: Contains ascorbic acid and potassium metabisulfite that serves to protect the wine during the transportation of the freshly destemmed grapes, which forms a protective layer so that it does not oxidize during its movement

STERYL TABLET 3 TYPES (TANK, BARREL AND CARAFE): It serves to protect the wines from the bacteria that is created by the empty space called Pichia membranaefacens and arobic spoilage. This tablet is used to exterminate the NATA that has been created in the wine or to prevent it by avoiding the oxidation and vinegaring of the wine

Ellangitan Extreme, Tannin obtained from roasted American barrels

Ellangitan Barrique Powder and Liquid: Liquid tannite obtained from roasted French barrels

Fermotan: Its use is recommended during the first stage of fermentation to quickly stabilize the colors of red wine and the level of noble tannins.

ARABINOL: Contains methanemy and gum arabiga that serves to improve the stability of tartrates. Acts as a colloid protector and prevents or decreases the reaction of different molecules by decreasing astringency and bitter tannins and adheres persistence

LAMOTHE ABIET - PASTILLAS COEFF 5